Study on the application of surfactants in the field of disinfection

2020-10-30 16:16:31

Surfactants are classified by common methods, generally divided into:

1. Anionic surfactant, represented by amino acid surfactant, saponification surfactant and sulfate surfactant.

2, cationic surfactant, representative: this, I don't want to "raise a chestnut", this cleanser used is not much, not much.

3, make complaints about non-ionic surfactants: fatty acid monoglycerides (have to be in Tucao once, a brand says cleanser contains no emulsifier, no surfactant, actually, it is this kind of surfactant, I PAH). Glucose esters.

4. Amphoteric surfactant, representative: betaine.

The application of surfactants in the field of disinfection has developed rapidly in recent years, and the variety and quantity of related products approved for market are increasing. In summary, alkyl glycosides are mainly manifested in four aspects: 1) direct use of surfactants with bactericidal effect, and constantly introduce new varieties; 2) adding surfactants to traditional disinfection drugs to improve and improve the disinfection effect, so as to achieve the purpose of increasing efficiency; 3) adding appropriate amount of antibacterial agents in various cleaning detergents, so as to achieve multiple functions of cleaning, sterilization and sterilization (4) using surfactant to change the formulation and use method of disinfectant and improve the comprehensive performance of disinfectant.